All meals are included with the registration price. This includes breakfasts on Nov. 7-8, lunches on Nov. 7-8 and dinners on Friday, Nov. 6, and Saturday, Nov. 7. No dinner will be served on Sunday, Nov. 8.
Vegetarian/vegan/gluten-free options are available for breakfast, lunch and dinner. Simply indicate on the form that you are vegetarian, vegan or gluten-free and we'll make sure there's plenty of non-animal options for you. Please review the menus below!
VERY IMPORTANT! DON'T FORGET TO CHOOSE YOUR SANDWICHES USING DROP BOXES BELOW! Caterer provides a choice of wraps/sandwiches with fruit, chips and dessert.
LUNCH SANDWICH CHOICES: Vegetarian portabello mushroom wrap, steak and chesse wrap, Greek chicken wrap, bacon ranch chicken wrap and peanut butter and jelly sandwich.
BREAKFAST MENUS
Breakfast Menu Saturday, Nov. 7
Eggs, grits, sausage, vegetarian sausage, biscuits, fresh fruit, cereals, yogurt, jellies, milk, orange juice, coffee
Breakfast Menu Sunday, Nov. 8
Eggs, grits, sausage, vegetarian sausage, biscuits, fresh fruit, cereals, yogurt, jellies, milk, orange juice, coffee
DINNER MENUS
Dinner Menu Friday Nov. 6
Barbecue pork, barbecue jackfruit, smoked chicken, baked beans, vegetarian baked beans, potato salad, cole slaw, rolls, dessert, teas.
Dinner Menu Saturday Nov. 7
Lasagna, vegetarian lasagna, spring salad with walnuts and fruit, garlic bread, dessert, teas.
Choose Your Lunch Sandwich!
Purchase Additional Meals For Guests
Additional Donation to Georgia Rivers