This 8-mile day trip set for Sunday, Nov. 1, is an "edible river" journey. Beginning immediately downstream of Clarks Hill Dam on the Savannah Rivers, we will collect wild persimmons from riverside trees. Upon reaching our take out site at Betty's Branch, we'll fire up the portable stove and make and preserve some delectable persimmon jam, hopefully enough for everyone to take home a jar! Registration fees include guide services, maps, shuttle service and a jar of persimmon jam.